RecipesMagazine
×

Egg Noodles with Mushrooms

5
4
3
2
1
Egg Noodles with Mushrooms

Egg Noodles with Mushrooms

Need a vegetarian side dish? Egg Noodles with Mushrooms could be an excellent recipe to try. This recipe serves 4. One portion of this dish contains about 10g of protein, 8g of fat, and a total of 282 calories. Head to the store and pick up wide egg noodles, shallot, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

1
Cook egg noodles until just tender in boiling salted water, about 6 minutes.
Ingredients you will need
Egg NoodlesEgg Noodles
WaterWater
2
Saute sliced mushrooms and shallot in 2 tablespoons butter over moderate heat until mushrooms are tender, about 3 or 4 minutes.
Ingredients you will need
MushroomsMushrooms
ShallotShallot
ButterButter
3
Drain noodles and toss in with cooked mushrooms.
Ingredients you will need
MushroomsMushrooms
PastaPasta
4
Add the parsley and season with a little salt, to taste.
Ingredients you will need
ParsleyParsley
SaltSalt
DifficultyEasy
Ready In15 m.
Servings4
Health Score6
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
Related recipes
Broiled Parmesan Tomatoes
Bean, Kale and Egg Stew
Cranburgers with Sweet Potato Fries
Eggs Florentine
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok