Egg 'n' Cress Tea Sandwiches

Name: Egg 'n' Cress Tea Sandwiches
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 8 slices whole wheat and/or white bread; 2 Tbsps butter, softened; 4 hard-cooked eggs, finely chopped; 2 Tbsps mayonnaise; 2 Tbsps chopped pimiento-stuffed olives; 0 teaspoons salt; 9 grams minced watercress, chives or parsley; 0 teaspoons white pepper

If you want to add more lacto ovo vegetarian recipes to your collection, Egg 'n' Cress Tea Sandwiches might be a recipe you should try. One portion of this dish contains about 13g of protein, 19g of fat, and a total of 335 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up pepper, butter, salt, and a few other things to make it today. Plenty of people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes approximately 30 minutes. If you like this recipe, take a look at these similar recipes: Cucumber Mint Tea Sandwiches, Egg Salad Sandwiches With Tarragon, and Almond Tea Cookies.

Instructions

In a small bowl, combine the eggs, watercress, olives, mayonnaise, salt and pepper.

Ingredients you will need

Salt And Pepper

Mayonnaise

Watercress

Olives

Egg

Equipment you will use

Bowl

Spread butter over one side of each slice of bread.

Ingredients you will need

Butter

Spread

Bread

Spread egg mixture over butter side of four bread slices. Top with remaining bread slices. Top with remaining bread, buttered side down. Using a 3-in. holly-leaf-shaped cookie cutter, cut out two tea sandwiches from each sandwich.

Ingredients you will need

Butter