Egg-in-the-Hole Toasts with Ricotta

Name: Egg-in-the-Hole Toasts with Ricotta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings coarse salt and freshly ground pepper; 4 larges eggs, room temperature; 237 milliliters ounces fresh ricotta cheese; 1 teaspoon chopped fresh thyme; 59 milliliters extra-virgin olive oil for brushing, plus more for drizzling; 59 milliliters ounces shaved parmesan cheese, for serving; 4 slices rustic bread (1 inch thick)

This recipe makes 4 servings with 426 calories, 16g of protein, and 34g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of coarse salt and pepper, thyme, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious.