Egg-free Brownies

Name: Egg-free Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: American
Ingredients: 3 teaspoons baking powder; 118 milliliters butter; 473 milliliters all-purpose flour; 1 teaspoons salt; 158 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract; 237 milliliters water; 473 milliliters white sugar

Egg-free Brownies is a dessert that serves 20. This recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 171 calories, 2g of protein, and 5g of fat per serving. If you have salt, sugar, flour, and a few other ingredients on hand, you can make it. It is a very affordable recipe for fans of American food. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. In a heavy saucepan combine the 1/3 cup of flour and water. Cook over medium heat stirring constantly until thick.

Ingredients you will need

All Purpose Flour

Water

Equipment you will use

Sauce Pan

Oven

Frying Pan

Transfer to a mixing bowl and set aside to cool.

Equipment you will use

Mixing Bowl

In a small saucepan, melt butter. When butter has melted, add the cocoa and mix until smooth; set aside to cool. Beat the sugar and vanilla into the cooled flour mixture. Stir in the cocoa mixture until well blended.

Ingredients you will need

Vanilla

Butter

Cocoa Powder

All Purpose Flour

Sugar

Equipment you will use

Sauce Pan

Combine the flour, baking powder and salt, stir into the batter until just blended. Fold in walnuts if desired.

Ingredients you will need

Baking Powder

Walnuts

All Purpose Flour

Salt

Spread evenly in the prepared pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cool before cutting into bars.

Equipment you will use

Toothpicks

Oven

Equipment

Ingredients

Servings:

3teaspoons

baking powder 118milliliters

butter 473milliliters

all-purpose flour 1teaspoons

salt 158milliliters

unsweetened cocoa powder 1teaspoon

vanilla extract 237milliliters

water 473milliliters

white sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Brownies works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.