Egg Drop Soup

Name: Egg Drop Soup
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 1 bunch baby bok choy, thinly sliced; 1 cinnamon stick; 1 Tbsp 1 tsp cornstarch; 2 larges to 4 large eggs; 1 fresh ginger, peeled and cut into rounds; 1 stem lemongrass, bruised; 2 Tbsps miso; 227 grams mushrooms, thinly sliced; 1 teaspoons peppercorns; 1 Tbsp soy sauce; 4 spring onions, thinly sliced; 2 star anise; 907 grams cups chicken or vegetable stock

Egg Drop Soup might be just the soup you are searching for. One portion of this dish contains around 10g of protein, 4g of fat, and a total of 124 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. It is perfect for Autumn. Many people really liked this Chinese dish. If you have stem lemongrass, cinnamon stick, peppercorns, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes roughly 21 minutes.