Egg Custard With Pancetta Crisp

Name: Egg Custard With Pancetta Crisp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 bay leaves; 118 milliliters roasted chicken fat; 2 servings Egg custard; 2 cloves garlic; 1 pint heavy cream; 2 servings Whole peppercorn; 2 servings Salt and pepper to taste; 1 whole egg; 4 yolks

One portion of this dish contains about 19g of protein, 155g of fat, and From preparation to the plate, this recipe takes around 45 minutes. A mixture of yolks, peppercorn, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious.