Egg Custard Pie II

Egg Custard Pie II
Egg Custard Pie II might be just the dessert you are searching for. One serving contains 111 calories, 4g of protein, and 4g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. It is From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Mix together eggs, milk, vanilla, sugar, and salt, and pour into pie shell.
Ingredients you will need
Pie CrustPie Crust
VanillaVanilla
SugarSugar
EggEgg
MilkMilk
SaltSalt
2
Bake at 425 degrees F (220 degrees C) for 12-13 minutes, then reduce heat to 325 degrees F (165 degrees C) and bake for 30 minutes.
Equipment you will use
OvenOven

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score0
Magazine