Egg Custard Pie II
Egg Custard Pie II might be just the dessert you are searching for. One serving contains 111 calories, 4g of protein, and 4g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. It is From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Mix together eggs, milk, vanilla, sugar, and salt, and pour into pie shell.
Bake at 425 degrees F (220 degrees C) for 12-13 minutes, then reduce heat to 325 degrees F (165 degrees C) and bake for 30 minutes.