Egg Custard

Name: Egg Custard
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 2 eggs, beaten; 473 milliliters milk; 1 pinch salt; 1 dash vanilla extract; 118 milliliters white sugar

Egg Custard might be just the dessert you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 4g of fat, and a total of 135 calories. This recipe serves 6. It is a good option if you're following a gluten free and vegetarian diet. If you have eggs, sugar, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.