Edamame Veggie Garden Burger

Name: Edamame Veggie Garden Burger
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: 1 medium carrot; 0 teaspoons asian chili paste (such as sriracha sauce); 454 grams frozen edamame (thawed, blanched, peeled); 2 larges egg whites , beaten; 2 Tbsps fresh ginger (finely grated and peeled); 1 garlic clove , minced; 2 teaspoons kosher salt (plus more as needed); 2 Tbsps fresh lime juice; 59 milliliters millet; 2 Tbsps mirin (japanese sweet rice wine); 355 milliliters panko (japanese-style bread crumbs); 1 large red radish; 8 servings vegetable oil , for brushing; 118 milliliters cold water

The recipe Edamame Veggie Garden Burger is ready in around 1 hour and 30 minutes and is definitely a tremendous dairy free option for lovers of American food. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 274 calories, 9g of protein, and 18g of fat. This recipe serves 8. A mixture of millet, radish, egg whites, and a handful of other ingredients are all it takes to make this recipe so yummy.