Edamame Succotash with Shrimp

Name: Edamame Succotash with Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 3 slices bacon slices; 0 teaspoons freshly ground black pepper; 118 milliliters chopped celery; 355 milliliters frozen blanched shelled edamame (green soybeans); 473 milliliters fresh corn kernels (about 2 ears); 2 Tbsps chopped fresh parsley; 3 garlic cloves, minced; 1 to 2 jalapeño peppers, split lengthwise and cut crosswise into thin strips; 59 milliliters chopped red onion; 1 teaspoons salt; 454 grams shrimp, peeled and deveined; 3 Tbsps white wine

Edamame Succotash with Shrimp might be just the side dish you are searching for. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 336 calories, 34g of protein, and 12g of fat. This recipe serves 4. Head to the store and pick up bacon, blanched edamame, to 2 jalapeño peppers, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Prepare edamame according to package directions, omitting salt.

Ingredients you will need

Edamame

Salt

Drain.

Cook bacon in a large nonstick skillet over medium-high heat until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove from pan, reserving 1 tablespoon drippings in pan; crumble bacon.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Reduce heat to medium; add celery, onion, garlic, and jalapeo to pan; cook 2 minutes, stirring frequently. Stir in edamame, corn, and wine; cook 4 minutes, stirring frequently.

Ingredients you will need

Edamame

Celery

Garlic

Onion

Corn

Wine

Equipment you will use

Frying Pan

Add shrimp; cook 5 minutes or until shrimp are done, stirring frequently.

Ingredients you will need

Shrimp

Remove from heat. Stir in salt and pepper; sprinkle with crumbled bacon and parsley.

Ingredients you will need

Salt And Pepper

Real Bacon Pieces

Parsley

Serve immediately.

Equipment

Frying Pan

Ingredients

Servings:

3slices

bacon slices 0teaspoons

freshly ground black pepper 118milliliters

chopped celery 355milliliters

frozen blanched shelled edamame (green soybeans)473milliliters

fresh corn kernels (about 2 ears)2Tbsps

chopped fresh parsley 3

garlic cloves, minced 1

to 2 jalapeño peppers, split lengthwise and cut crosswise into thin strips 59milliliters

chopped red onion 1teaspoons

salt 454grams

shrimp, peeled and deveined 3Tbsps

white wine

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Spatlese Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.