Edamame Pasta Salad With Tahini Dressing

Name: Edamame Pasta Salad With Tahini Dressing
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters apple cider vinegar; 439 grams black beans; 355 milliliters shelled edamame (if using fresh or frozen, or 1 15-oz can edamame rinsed and drained ); 118 milliliters frozen corn; 1 teaspoons mustard powder; 237 milliliters olive oil; 1 teaspoons sea salt; 1 Tbsp toasted sesame seeds; 227 grams shell pasta, cooked tender (1 dry cup or just a teensy bit less so to not overpower the edamame); 2 Tbsps sugar; 2 Tbsps tahini

Edamame Pasta Salad With Tahini Dressing might be just the main course you are searching for. One serving contains 532 calories, 23g of protein, and 15g of fat. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. If you have apple cider vinegar, sugar, shell pasta, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes.