Edamame-corn Salad

Name: Edamame-corn Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters ears fresh corn kernels, cooked and cut off ears (about; 473 milliliters 12 oz fresh or frozen shelled edamame (about , thawed, cooked and cooled; 59 milliliters chopped fresh basil leaves; 2 Tbsps chopped fresh chives; 1 clove garlic, minced; 1 Tbsp olive oil; 0 teaspoons freshly ground pepper; 2 Tbsps red wine vinegar; 1 teaspoons sea salt; 237 milliliters chopped fresh tomato

Edamame-corn Salad might be just the side dish you are searching for. This recipe makes 4 servings with 151 calories, 10g of protein, and 8g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up ears corn kernels, wine vinegar, chives, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.