Edamame And Toasted Coconut In Avocado

Name: Edamame And Toasted Coconut In Avocado
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 ripe avocados, sliced in half and pits removed; 1 teaspoon black sesame seeds; 1 teaspoon dijon mustard; 355 milliliters shelled edamame; 3 Tbsps fresh lemon juice; 2 Tbsps chopped nori (optional); 2 Tbsps olive oil; 2 Tbsps chopped parsley; 2 Tbsps diced red onion; 4 servings salt and pepper to taste; 1 teaspoon sesame oil; 1 teaspoon soy sauce; 118 milliliters unsweetened coconut, toasted

Edamame And Toasted Coconut In Avocado is a gluten free and vegan recipe with 4 servings. One portion of this dish contains around 10g of protein, 33g of fat, and a total of 384 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of parsley, soy sauce, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.