Eccles Cakes

Name: Eccles Cakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 20
Cuisine: Global
Ingredients: 1 pinch allspice; 59 milliliters brown sugar; 2 Tbsps soft butter; 237 milliliters dried currant; 1 egg; 591 milliliters all-purpose flour; 20 servings granulated sugar; 1 Tbsp lemon juice; 1 pinch nutmeg; 1 teaspoons salt; 20 servings cold water; 118 milliliters lard

Eccles Cakes is a vegetarian dessert. This recipe serves 20. One serving contains 148 calories, 2g of protein, and 2g of fat. If you have flour, brown sugar, granulated sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.