Easy Weeknight Chicken Cordon Bleu
You can never have too many main course recipes, so give Easy Weeknight Chicken Cordon Bleu a try. This recipe serves 4. One portion of this dish contains approximately 42g of protein, 16g of fat, and a total of 438 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 35 minutes. Head to the store and pick up pasta, deli ham, chicken breasts, and a few other things to make it today.
Instructions
BROWN chicken with 1 T. butter, salt and pepper in nonstick skillet; cook 8 minutes.
Heat to boiling; reduce heat to low. Cook until juice of chicken is clear when center of thickest part is cut (at least 165°F).
TOP each piece of chicken with sliced cheese and ham.