Easy Tomato Crab Soup

Name: Easy Tomato Crab Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 170 grams crabmeat; 411 grams diced tomatoes; 305 grams condensed tomato soup; 2 cloves garlic, minced; 1 pint half-and-half cream; 2 Tbsps olive oil; 59 milliliters chopped onion

Easy Tomato Crab Soup might be just the soup you are searching for. Watching your figure? This gluten free and pescatarian recipe has 227 calories, 9g of protein, and 14g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. It will be a hit at your Autumn event. 14 people found this recipe to be tasty and satisfying. Head to the store and pick up crabmeat, garlic, condensed tomato soup, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

In a large saucepan over medium heat, cook garlic and onion in oil until softened. Stir in tomato soup, tomatoes and crabmeat and heat through. Stir in half-and-half and cook until bubbly.

Ingredients you will need

Tomato Soup

Crabmeat

Tomato

Garlic

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Equipment

Sauce Pan

Ingredients

Servings:

170grams

crabmeat 411grams

diced tomatoes 305grams

condensed tomato soup 2cloves

garlic, minced 1pint

half-and-half cream 2Tbsps

olive oil 59milliliters

chopped onion

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 30 dollars.