Easy Tarragon Fillets

Name: Easy Tarragon Fillets
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter or margarine; 1 teaspoons dried tarragon; 907 grams grouper fillets; 2 Tbsps fresh lemon juice; 59 milliliters sweet-and-spicy sauce and marinade

Easy Tarragon Fillets is a pescatarian main course. This recipe makes 4 servings with 371 calories, 44g of protein, and 14g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of butter, tarragon, grouper fillets, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cook first 3 ingredients in a small saucepan over medium heat 5 minutes or until butter is melted.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Place fish fillets on a lightly greased rack in a broiler pan.

Ingredients you will need

Fish Fillets

Equipment you will use

Broiler Pan

Drizzle evenly with lemon juice, and brush with tarragon sauce mixture.

Ingredients you will need

Lemon Juice

Tarragon

Sauce

Broil 6 inches from heat (with electric oven door partially open) 10 minutes on each side or until fish flakes with a fork, basting occasionally with remaining tarragon sauce mixture.

Ingredients you will need

Tarragon

Sauce

Fish

Equipment you will use

Oven