Easy Taco Pie
Easy Taco Pie is a Mexican recipe that serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 18g of protein, 24g of fat, and a total of 376 calories. This recipe from Allrecipes requires cream, parsley, taco seasoning, and salt. From preparation to the plate, this recipe takes around 50 minutes. Users who liked this recipe also liked Easy Taco Pie, Easy Taco Pie, and Easy Taco Pie.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Prepare a large deep-dish pie pan with cooking spray.
Heat a large skillet over medium-high heat. Break ground beef into small pieces and add to hot skillet; cook and stir until the beef is crumbly and no longer pink, 7 to 10 minutes.
Drain and discard any excess grease. Season drained beef with taco seasoning.
Press refrigerated dough into the bottom of the prepared pan.
Spread refried beans in an even layer onto the dough.
Spread sour cream into a layer atop the refried beans.
Sprinkle ground beef evenly over the sour cream; top with salsa and Cheddar cheese.
Bake in the preheated oven until cheese is melted and bubbly and crust has browned, 25 to 30 minutes.
Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce
Pie on the menu? Try pairing with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Angel Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
![Angel Late Harvest Riesling]()
Angel Late Harvest Riesling
Messina Hof's Angel is a crisp, sweet dessert wine, harvested from the last pick of Riesling when the grapes are almost raisins. Perfect with fruit, cheesecake and light, sweet chocolate desserts.