Easy Sweet Potatoes with Kahlua

Name: Easy Sweet Potatoes with Kahlua
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 158 milliliters brown sugar; 118 milliliters butter; 118 milliliters coffee flavored liqueur (such as Kahlua®); 4 larges sweet potatoes, peeled and cubed

Easy Sweet Potatoes with Kahluan is If you have brown sugar, butter, coffee liqueur, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Place the sweet potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.

Ingredients you will need

Sweet Potato

Water

Equipment you will use

Pot

Drain and allow to steam dry for a minute or two.

Return the pot to the stove over medium heat.

Equipment you will use

Stove

Pot

Add the butter and brown sugar; cook and stir about 5 minutes until the sugar begins to caramelize. The sugar will be foamy at first, then the foam will subside and the sugar will begin to caramelize; cook until the color darkens slightly. Carefully stir in the coffee liqueur, then return the potatoes to the pot. Stir in the raisins and toasted pecans until the potatoes are slightly mashed and everything is well mixed.

Ingredients you will need

Coffee Liqueur