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Easy Sweet Potato Pie

Easy Sweet Potato Pie
Easy Sweet Potato Pie takes about 1 hour and 10 minutes from beginning to end. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. This dessert has 237 calories, 3g of protein, and 11g of fat per serving. It is a very reasonably priced recipe for fans of Southern food. This recipe from Taste of Home requires sweet potatoes, egg, vanillan extract, and pecan halves.

Instructions

1
In a bowl, combine sugar, flour, milk, egg and vanilla. Stir in the sweet potatoes.
Ingredients you will need
Sweet PotatoSweet Potato
VanillaVanilla
All Purpose FlourAll Purpose Flour
SugarSugar
MilkMilk
EggEgg
Equipment you will use
BowlBowl
2
Pour into pastry shell. For glaze, combine the sugar, flour, butter and milk; drizzle over sweet potato mixture.
Ingredients you will need
Pastry ShellsPastry Shells
Sweet PotatoSweet Potato
ButterButter
All Purpose FlourAll Purpose Flour
GlazeGlaze
SugarSugar
MilkMilk
3
Garnish with pecans. Cover edges or pastry loosely with foil.
Ingredients you will need
PecansPecans
Equipment you will use
Aluminum FoilAluminum Foil
4
Bake at 375° for 45 minutes.
Equipment you will use
OvenOven
5
Remove foil; bake 15 minutes longer or until crust is golden brown and a knife inserted near the center comes out clean.
Ingredients you will need
CrustCrust
Equipment you will use
OvenOven
KnifeKnife
Aluminum FoilAluminum Foil
DifficultyExpert
Ready In1 h, 10 m.
Servings8
Health Score3
CuisinesSouthern
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