Easy Stromboli

Name: Easy Stromboli
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 14
Cuisine: Global
Ingredients: 1 Tbsp active dry yeast; 454 grams bulk pork sausage, cooked and drained; 473 milliliters all-purpose flour; 113 grams can mushroom stems and pieces, drained; 113 grams cup shredded part-skim mozzarella cheese; 85 grams package sliced pepperoni; 237 milliliters pizza sauce; 1 teaspoons salt; 3 Tbsps vegetable oil; 237 milliliters warm water (110° to 115°)

Easy Stromboli requires around 50 minutes from start to finish. One portion of this dish contains around 11g of protein, 16g of fat, and a total of 247 calories. This recipe serves 14. A mixture of pepperoni, salt, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

In a large bowl, dissolve yeast in warm water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Add the oil, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.

Ingredients you will need

Dough

All Purpose Flour

Salt

Cooking Oil

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes. Turn onto a lightly floured surface; roll into a 14-in. x 12-in. rectangle.

Ingredients you will need

Roll

Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Spoon pizza sauce to within 1/2 in. of edges. Top with the sausage, mushrooms, pepperoni and cheese.

Ingredients you will need

Pizza Sauce