Easy Spinach Artichoke Dip

Easy Spinach Artichoke Dip
Need a gluten free and vegetarian hor d'oeuvre? Easy Spinach Artichoke Dip could be an excellent recipe to try. This recipe makes 8 servings with 256 calories, 6g of protein, and 23g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have creamy alfredo sauce, cheese blend, spinach, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
In a small casserole dish, mix the spinach, artichoke hearts, cheese, mayonnaise, and Alfredo sauce.
Ingredients you will need
Artichoke HeartsArtichoke Hearts
Alfredo SauceAlfredo Sauce
MayonnaiseMayonnaise
SpinachSpinach
CheeseCheese
Equipment you will use
Casserole DishCasserole Dish
3
Bake 20 minutes in the preheated oven, or until lightly bubbly and lightly browned.
Equipment you will use
OvenOven
DifficultyNormal
Ready In35 m.
Servings8
Health Score7
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