Easy Spicy Baked Beans

Preheat the oven to 350°F. In a large bowl, mix the mustard, ketchup, onion, bell pepper, brown sugar, sorghum or honey, beans, paprika, salt, mustard, chili powder, cumin, black pepper, garlic, and cayenne, stirring gently with clean hands or a large spatula just enough to evenly distribute the mixture without overmixing the beans into a mushy consistency.

Pour bean mixture into a 9-inch by 12- inch pan.

Lay bacon strips, or sprinkle rib or pulled pork meat across the top. Cover with foil, and bake for 45 minutes.

Remove foil, and bake until bubble, about 15 minutes longer.

Serve, keep in refrigerator for up to 1 week, or freeze for 1 month.