Easy Soft Pretzel

Name: Easy Soft Pretzel
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 2 teaspoons baking soda; 2 Tbsps butter, melted, optional; 6 servings Cinnamon-sugar; 6 servings Kosher salt; 1 teaspoon salt; 2 teaspoons sugar; 6 servings Coarse sugar; 375 grams King Arthur Unbleached All-Purpose Flour; 1 Tbsp softened butter or vegetable oil; 237 milliliters warm water (120° to 130°); 3 Tbsps water

Easy Soft Pretzel is a side dish that serves 6. One portion of this dish contains about 8g of protein, 7g of fat, and a total of 392 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up active yeast, warm water, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

In a large bowl, combine flour, yeast, salt, water and butter; beat until smooth (mixture will be slightly sticky).

Ingredients you will need

Butter

All Purpose Flour

Water

Yeast

Salt

Equipment you will use

Bowl

Sprinkle with 1-2 tablespoons water if dough is dry. Cover and let rest in a warm place 30 minutes.

Ingredients you will need

Dough

Water

Punch dough down. Turn onto a lightly greased surface; divide into six pieces.

Ingredients you will need

Dough

Punch

Roll each piece into a 24-in. rope. For topping, combine water, sugar and baking soda in a shallow bowl. Shape each rope into a pretzel and dip into the baking solution.

Ingredients you will need

Baking Soda