Easy Slow Cooker Enchiladas

Name: Easy Slow Cooker Enchiladas
Prep time: 5 h 30 min
Cook time: 5 h 30 min
Total time: 5 h 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 425 grams black beans, rinsed and drained; 454 grams kidney beans, rinsed and drained; 283 grams diced tomatoes with green chile peppers; 2 teaspoons chili powder; 6 6-inchs (6 inch) corn tortillas; 2 cloves garlic, minced; 177 milliliters chopped green bell pepper; 1 teaspoons ground cumin; 0 teaspoons ground black pepper; 454 grams ground turkey; 473 milliliters shredded Monterey Jack cheese; 237 milliliters chopped onion; 0 teaspoons salt; 473 milliliters shredded Cheddar cheese; 79 milliliters water

Easy Slow Cooker Enchiladas is a gluten free recipe with 6 servings. This main course has 593 calories, 48g of protein, and 27g of fat per serving. This recipe covers 32% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of Mexican food. From preparation to the plate, this recipe takes roughly 5 hours and 30 minutes. If you have ground cumin, kidney beans, salt, and a few other ingredients on hand, you can make it.

Instructions

Crumble turkey into a large skillet over medium heat. Stir onion, bell pepper, and garlic into the turkey. Cook and stir until turkey is completely browned, 5 to 7 minutes.

Ingredients you will need

Bell Pepper

Garlic

Whole Turkey

Onion

Equipment you will use

Frying Pan

Add the kidney beans, black beans, diced tomatoes, water, chili powder, cumin, salt, and pepper; bring to a boil, reduce heat to medium-low, place a cover on the skillet, and simmer for 10 minutes.

Ingredients you will need

Chili Powder

Kidney Beans

Black Beans

Tomato

Pepper

Cumin

Water

Salt

Equipment you will use

Frying Pan

Mix Cheddar cheese and Monterey jack cheese together in a bowl.

Ingredients you will need

Monterey Jack Cheese

Cheddar Cheese

Equipment you will use

Bowl

Layer about 3/4 cup of the turkey mixture, 1 tortilla, and 1/2 cup the cheese mixture in the bottom of a 5-quart slow cooker; repeat layers until ingredients are fully used, ending with a cheese layer.

Ingredients you will need

Tortilla

Cheese

Whole Turkey

Equipment you will use

Slow Cooker

Cook on Low until heated through, 5 to 7 hours.

Equipment

Frying Pan

Bowl

Slow Cooker

Ingredients

Servings:

425grams

black beans, rinsed and drained 454grams

kidney beans, rinsed and drained 283grams

diced tomatoes with green chile peppers 2teaspoons

chili powder 66-inchs

(6 inch) corn tortillas 2cloves

garlic, minced 177milliliters

chopped green bell pepper 1teaspoons

ground cumin 0teaspoons

ground black pepper 454grams

ground turkey 473milliliters

shredded Monterey Jack cheese 237milliliters

chopped onion 0teaspoons

salt 473milliliters

shredded Cheddar cheese 79milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 20 dollars per bottle.