Easy Salmon Pie

Name: Easy Salmon Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 120 grams washed, dried, and loosely packed fresh baby spinach; 4 Tbsps canola oil, divided; 4 servings Chopped fresh parsley leaves, for garnish; 2 teaspoons chopped fresh thyme leaves; 2 cloves garlic, minced; 4 servings Kosher salt and freshly ground black pepper; 1 lemon, zested and juiced; 2 sheets frozen puff pastry sheets, defrosted; 680 grams center cut salmon fillets, skinless; 226 milliliters chopped shiitake mushrooms, stems discarded; 58 milliliters sour cream; 1 medium Vidalia onion, chopped

Easy Salmon Pie

Easy Salmon Pie is a pescatarian recipe with 4 servings. One portion of this dish contains around 46g of protein, 75g of fat, and a total of 1127 calories. This recipe covers 49% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in around 1 hour. This recipe from Foodnetwork requires kosher salt and pepper, canolan oil, parsley leaves, and lemon zest. Users who liked this recipe also liked Creamy Broccoli and Smoked Salmon Pie, Fish Pie With Fresh and Smoked Salmon, and Easy Breezy Fresh Fruit Pie.

Instructions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Brush both sides of the salmon with 1 teaspoon lemon juice and sprinkle with salt and pepper, to taste. Set aside.

Ingredients you will need

Salt And Pepper

Lemon Juice

Salmon

Warm 2 tablespoons oil in 2 separate skillets over medium-high heat.

Ingredients you will need

Cooking Oil

Add half of the onion and half the garlic to each pan. Season with salt and pepper, to taste, and saute until tender, about 5 minutes. Stir in the mushrooms and thyme into 1 pan and the spinach, lemon zest and remain lemon juice in the other pan. Stir the spinach until it wilts, then transfer it to a bowl and set aside.

Ingredients you will need

Salt And Pepper

Lemon Juice

Lemon Zest

Mushrooms

Spinach

Garlic

Onion

Thyme

Equipment you will use

Bowl

Frying Pan

Saute the mushrooms until they are reduced and tender, about 5 minutes. Turn off the heat and stir in the sour cream. Set aside.

Ingredients you will need

Sour Cream

Mushrooms

Trim the thinner ends of the salmon fillet so you have 4 pieces of even thickness. Unroll a pastry sheet on a lightly floured surface. Pass a rolling pin lightly over 2 or 3 times to seal the seams and lengthen slightly.

Ingredients you will need

Salmon Fillets

Equipment you will use

Rolling Pin

Cut the pastry sheet into 3 equal strips, using the natural seams as a guide.

Roll out the second puff pastry sheet to get 1 more strip. Save remaining puff pastry for another use. Lightly prick the 4 strips with a fork. Put 1 heaping spoonful of mushroom mixture on 1 half of each pastry, top with salmon, then layer with a heaping spoonful of spinach mixture. Wet the edges of the pastry with water and fold over the other half, pressing lightly and folding to seal the edges. Repeat with remaining pastry and filling.

Ingredients you will need

Puff Pastry Sheets