Easy Salisbury Steak

Name: Easy Salisbury Steak
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 305 grams condensed cream of mushroom soup; 2 teaspoons dried minced onion; 1 egg, beaten; 454 grams ground beef; 0 teaspoons ground black pepper; 2 Tbsps ketchup; 305 grams milk; 1 large onion, sliced into rings; 118 milliliters rolled oats; 1 teaspoons salt; 2 Tbsps water; 2 Tbsps Worcestershire sauce

Easy Salisbury Steak

Easy Salisbury Steak might be just the main course you are searching for. One serving contains 312 calories, 19g of protein, and 19g of fat. This recipe serves 6. A mixture of condensed cream of mushroom soup, ground pepper, egg, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. valentin day will be even more special with this recipe. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Mix ground beef, oats, egg, Worcestershire sauce, ketchup, water, dried minced onion, salt, and pepper in a bowl until evenly combined; shape into 6 oval-shaped patties.

Ingredients you will need

Worcestershire Sauce

Dried Minced Onion

Ground Beef

Ketchup

Pepper

Water

Oats

Salt

Egg

Equipment you will use

Bowl

Heat a large skillet over medium heat. Cook patties in hot skillet until browned completely, 2 minutes per side.

Equipment you will use

Frying Pan

Transfer browned patties to a baking dish.

Equipment you will use

Baking Pan

Top patties with onion rings. Stir mushroom soup and milk together in a bowl; pour over patties. Cover baking dish with aluminum foil.

Ingredients you will need

Mushroom Soup

Onion

Milk

Equipment you will use

Aluminum Foil

Baking Pan

Bowl

Bake in preheated oven until firm, hot, and grey in the center, about 45 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Equipment you will use

Kitchen Thermometer