Easy Rhubarb Pudding Cake
Easy Rhubarb Pudding Cake is a dessert that serves 15. Watching your figure? This dairy free recipe has 243 calories, 3g of protein, and 7g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires sugar, eggs, rhubarb, and water. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. Users who liked this recipe also liked German Rhubarb Cake with Meringue, Gluten-Free Rhubarb, Lemon and Almond Cake, and Grandma B's Rhubarb Cake.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
Stir cake mix, 1 cup water, vegetable oil, and eggs in a bowl until moistened; beat with an electric mixer on medium speed for 2 minutes.
Pour batter into prepared cake pan. Top the batter with rhubarb and sprinkle with sugar and cinnamon; pour 1 cup hot water evenly over the cake.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean or with moist crumbs, 50 minutes to 1 hour.