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Easy Pumpkin Pie Bars

Easy Pumpkin Pie Bars
Easy Pumpkin Pie Bars requires roughly 1 hour and 45 minutes from start to finish. This recipe serves 12. One portion of this dish contains around 8g of protein, 15g of fat, and a total of 420 calories. Head to the store and pick up evaporated milk, pumpkin puree, ground cinnamon, and a few other things to make it today. It will be a hit at your Thanksgiving event.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Beat eggs in a large bowl.
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EggEgg
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BowlBowl
3
Whisk sugar, cinnamon, salt, ginger, and cloves together in a separate bowl. Stir sugar mixture and pumpkin into eggs until completely incorporated.
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CinnamonCinnamon
PumpkinPumpkin
CloveClove
GingerGinger
SugarSugar
EggEgg
SaltSalt
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BowlBowl
4
Gradually stir evaporated milk into pumpkin mixture.
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Evaporated MilkEvaporated Milk
PumpkinPumpkin
5
Add 1 cup yellow cake mix to the pumpkin mixture and stir to remove any lumps.
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Yellow Cake MixYellow Cake Mix
PumpkinPumpkin
6
Pour mixture into a 9x13-inch baking dish.
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Baking PanBaking Pan
7
Sprinkle remaining yellow cake mix over the top and drizzle butter over the cake mix.
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Yellow Cake MixYellow Cake Mix
Cake MixCake Mix
ButterButter
8
Bake in the preheated oven until set, about 1 hour. Cool to room temperature and cut into bars. Top with whipped topping.
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Whipped ToppingWhipped Topping
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OvenOven
DifficultyExpert
Ready In1 h, 45 m.
Servings12
Health Score6
Dish TypesSide Dish
OccasionsThanksgiving
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