Easy Potato Gnocchi

Name: Easy Potato Gnocchi
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons black pepper; 1 egg; 237 milliliters flour; 118 milliliters gruyere cheese , shredded (or parmesan cheese); 2 larges idaho potatoes (russets); 1 teaspoon salt

You can never have too many side dish recipes, so give Easy Potato Gnocchi a try. This recipe serves 4. One serving contains 282 calories, 12g of protein, and 7g of fat. This recipe is typical of Mediterranean cuisine. If you have pepper, egg, idaho potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes.