Easy Pizza Dough

Easy Pizza Dough
Easy Pizza Dough might be just the Mediterranean recipe you are searching for. This dairy free and vegetarian recipe serves 10. One portion of this dish contains about 5g of protein, 6g of fat, and a total of 214 calories. From preparation to the plate, this recipe takes around 10 minutes. If you have active yeast, warm water, honey, and a few other ingredients on hand, you can make it.

Instructions

1
Process first 4 ingredients in a food processor 20 seconds or until yeast is dissolved and mixture is bubbly.
Ingredients you will need
YeastYeast
Equipment you will use
Food ProcessorFood Processor
2
Add flour and salt; pulse 6 to 8 times or until dough forms a ball and leaves sides of bowl, adding more water if necessary.
Ingredients you will need
DoughDough
All Purpose FlourAll Purpose Flour
WaterWater
SaltSalt
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BowlBowl
3
Place dough in a large bowl coated with cooking spray; lightly coat dough with cooking spray. Cover and chill at least 2 hours or up to 24 hours.
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Cooking SprayCooking Spray
DoughDough
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BowlBowl
4
Place dough on a lightly floured surface. Divide dough into 6 equal portions; roll each portion into an 8-inch round. Use dough immediately, or follow instructions below to make ahead.
Ingredients you will need
DoughDough
RollRoll
1
Place Easy Pizza Dough rounds on 2 lightly greased baking sheets.
Ingredients you will need
Pizza DoughPizza Dough
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Baking SheetBaking Sheet
2
Bake at 400 for 7 minutes.
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OvenOven
3
Let cool 20 minutes.
4
Place in zip-top plastic freezer bags; freeze up to 3 months.
5
Let pizza crusts stand at room temperature 20 minutes before adding toppings.
Ingredients you will need
Prepared Pizza CrustPrepared Pizza Crust
DifficultyNormal
Ready In10 m.
Servings10
Health Score14
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