Easy Pizza Dough
Easy Pizza Dough might be just the Mediterranean recipe you are searching for. This dairy free and vegetarian recipe serves 10. One portion of this dish contains about 5g of protein, 6g of fat, and a total of 214 calories. From preparation to the plate, this recipe takes around 10 minutes. If you have active yeast, warm water, honey, and a few other ingredients on hand, you can make it.
Instructions
Process first 4 ingredients in a food processor 20 seconds or until yeast is dissolved and mixture is bubbly.
Add flour and salt; pulse 6 to 8 times or until dough forms a ball and leaves sides of bowl, adding more water if necessary.
Place dough in a large bowl coated with cooking spray; lightly coat dough with cooking spray. Cover and chill at least 2 hours or up to 24 hours.
Place dough on a lightly floured surface. Divide dough into 6 equal portions; roll each portion into an 8-inch round. Use dough immediately, or follow instructions below to make ahead.
Place Easy Pizza Dough rounds on 2 lightly greased baking sheets.
Bake at 400 for 7 minutes.
Place in zip-top plastic freezer bags; freeze up to 3 months.
Let pizza crusts stand at room temperature 20 minutes before adding toppings.