Easy Pepper Steak

Name: Easy Pepper Steak
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 283 grams can beef broth; 6 servings Cooked rice; 2 Tbsps cornstarch; 2 garlic cloves, minced; 2 mediums green peppers, cut into strips; 237 milliliters thinly sliced onion; 1 Tbsp paprika; 2 Tbsps soy sauce; 2 fresh tomatoes, peeled and cut into wedges; 454 grams beef top round steak, cut into 1/4-inch x 2-inch strips; 79 milliliters cold water

Easy Pepper Steak takes roughly 1 hour and 5 minutes from beginning to end. This main course has 282 calories, 22g of protein, and 7g of fat per serving. This gluten free recipe serves 6. valentin day will be even more special with this recipe. If you have water, onion, soy sauce, and a few other ingredients on hand, you can make it.

Instructions

Sprinkle meat with paprika. In a large skillet, melt butter over medium-high heat. Brown beef.

Ingredients you will need

Paprika

Butter

Beef

Meat

Equipment you will use

Frying Pan

Add broth and garlic. Simmer, covered, for 30 minutes.

Ingredients you will need

Garlic

Broth

Add green peppers and onion. Cover and continue to simmer for 5 minutes.

Ingredients you will need

Green Pepper

Onion

Combine cornstarch, soy sauce and water; stir into meat mixture. Cook and stir until thickened. Gently stir in tomatoes and heat through.

Ingredients you will need

Corn Starch

Soy Sauce

Tomato

Water

Meat

Serve over rice.

Ingredients you will need

Rice

Equipment

Frying Pan

Ingredients

Servings:

2Tbsps

butter 283grams

can beef broth 6servings

Cooked rice 2Tbsps

cornstarch 2

garlic cloves, minced 2mediums

green peppers, cut into strips 237milliliters

thinly sliced onion 1Tbsp

paprika 2Tbsps

soy sauce 2

fresh tomatoes, peeled and cut into wedges 454grams

beef top round steak, cut into 1/4-inch x 2-inch strips 79milliliters

cold water

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Pinot Noir, Merlot, and Cabernet Sauvignon are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Flowers Sea View Ridge Estate Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 67 dollars.

Flowers Sea View Ridge Estate Pinot Noir

Deep red color with a brick rim. Aromas are floral and fruit dominant consisting of raspberry and bing cherry with subtlehints of cedar, allspice and anise. The whole cluster element provides spiciness on the palate with smooth texture andhints of minerality that leads to an acid-driven lingering finish.