Easy Peach Cobbler

Name: Easy Peach Cobbler
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 1 teaspoon cornstarch; 237 milliliters all-purpose flour; 4 Tbsps granulated sugar; 1 Tbsp freshly squeezed lemon juice; 59 milliliters packed light brown sugar; 907 grams ripe but firm peaches (about 6 medium peaches), halved, pitted, and cut into 1/2-inch-thick slices; 0 teaspoons fine salt; 59 milliliters buttermilk or plain whole-milk yogurt; 6 Tbsps cold unsalted butter (3/4 stick), cut into small pieces; 0 teaspoons vanilla extract

You can never have too many dessert recipes, so give Easy Peach Cobbler a try. This recipe makes 6 servings with 310 calories, 4g of protein, and 12g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up butter, but peaches, lemon juice, and a few other things to make it today. This recipe is typical of Southern cuisine.

Instructions

Heat the oven to 425°F and arrange a rack in the middle.

Equipment you will use

Oven

Place the brown sugar, lemon juice, cornstarch, vanilla, and salt in a large bowl and whisk to combine.

Ingredients you will need

Brown Sugar

Lemon Juice

Corn Starch

Vanilla

Salt

Equipment you will use

Whisk

Bowl

Add the peaches and stir until evenly coated.

Ingredients you will need

Peach

Transfer the mixture to an 8-by-8-inch glass or ceramic baking dish, arrange in an even layer, and scatter the butter pieces over the top.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Whisk together the flour, 3 tablespoons of the sugar, the baking powder, and baking soda in a large bowl to combine.

Ingredients you will need

Baking Soda

All Purpose Flour

Sugar

Equipment you will use

Whisk

Bowl

Add the butter and toss with your fingers until well coated in the flour mixture. Using a pastry blender or 2 knives, cut the butter into the dry ingredients until reduced to pea-size pieces, about 2 to 3 minutes.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Blender

Add the buttermilk or yogurt and stir until a soft, crumbly dough forms.Divide the dough into 9 equal portions. Form each portion into a 2-inch-wide patty and place on a large plate. Cover with plastic wrap and set aside.When the peaches are ready, remove the baking dish from the oven, stir to coat the peaches in the juices, and arrange in an even layer again.

Ingredients you will need

Buttermilk

Peach

Yogurt

Dough

Wrap

Equipment you will use

Plastic Wrap

Baking Pan

Oven

Place the dough patties in a single layer on top.

Ingredients you will need

Dough

Sprinkle the remaining tablespoon of sugar evenly over the top of the cobbler.

Ingredients you will need

Sugar

Bake until the biscuits are golden brown and the filling is bubbling around the edges, about 15 minutes.

Ingredients you will need

Biscuits

Equipment you will use

Oven

Transfer to a wire rack and let cool for at least 20 minutes before serving.

Equipment you will use

Wire Rack

Equipment

Ingredients

Servings:

1teaspoon

baking powder 0teaspoons

baking soda 1teaspoon

cornstarch 237milliliters

all-purpose flour 4Tbsps

granulated sugar 1Tbsp

freshly squeezed lemon juice 59milliliters

packed light brown sugar 907grams

ripe but firm peaches (about 6 medium peaches), halved, pitted, and cut into 1/2-inch-thick slices 0teaspoons

fine salt 59milliliters

buttermilk or plain whole-milk yogurt 6Tbsps

cold unsalted butter (3/4 stick), cut into small pieces 0teaspoons

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Bully Hill Vineyards Dry Riesling with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.