Easy Oven-Baked Parmesan & Peas Risotto

Name: Easy Oven-Baked Parmesan & Peas Risotto
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters Arborio rice; 1 teaspoon freshly ground black pepper; 3 Tbsps unsalted butter, diced; 1 liters simmering chicken stock, divided; 118 milliliters dry white wine; 1 clove garlic, chopped; 2 teaspoons kosher salt; 1 white or Spanish onion, chopped; 237 milliliters freshly grated Parmesan cheese; 237 milliliters frozen peas

Easy Oven-Baked Parmesan & Peas Risotto might be just the main course you are searching for. Watching your figure? This gluten free recipe has 612 calories, 24g of protein, and 19g of fat per serving. This recipe serves 4. If you have onion, wine, butter, and a few other ingredients on hand, you can make it. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. It is a rather inexpensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.