Easy One Tray Roasted Onions and Root Vegetables

Name: Easy One Tray Roasted Onions and Root Vegetables
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 454 grams baby carrot, cleaned & trimmed; 1 teaspoon rock salt or coarse sea salt; 6 servings fresh parsley; 6 servings freshy ground black pepper; 1 lemon, juice of; 4 Tbsps olive oil; 454 grams parsnip, trimmed & halved; 907 grams floury potatoes, cubed; 4 smalls red onions, peeled & quartered; 1 Tbsp fresh thyme leave

Easy One Tray Roasted Onions and Root Vegetables might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains around 7g of protein, 10g of fat, and a total of 294 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of balsamic vinegar, thyme leave, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so tasty. food.com. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.