Easy Olive and Mushroom Pasta Saute

Name: Easy Olive and Mushroom Pasta Saute
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 142 grams pitted black olives, sliced (or to taste, about 1 cup and a little more); 907 grams diced tomatoes, with juice; 340 grams shell pasta (cooked to firm-tender and drained); 1 Tbsp chopped fresh garlic; 142 grams pitted green olives, sliced (or to taste, about 1 cup and a little more); 237 milliliters canned drained mushroom (or to taste); 3 Tbsps olive oil (of coarse what else lol!); 1 onion, chopped; 1 Tbsp dried oregano; 177 milliliters grated parmesan cheese; 1 teaspoon dried red pepper flakes (or to taste); 4 servings salt and pepper

You can never have too many main course recipes, so give Easy Olive and Mushroom Pasta Saute a try. One portion of this dish contains approximately 15g of protein, 28g of fat, and a total of 466 calories. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of olive oil, pepper flakes, shell pasta, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 50 minutes.