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Easy Mushroom and Ground Beef Skillet

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Easy Mushroom and Ground Beef Skillet

Easy Mushroom and Ground Beef Skillet

Easy Mushroom and Ground Beef Skillet is a gluten free main course. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains around 27g of protein, 11g of fat, and a total of 284 calories. Head to the store and pick up mushrooms, parsley, onion, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
In 12-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked.
Ingredients you will need
OnionOnion
BeefBeef
Equipment you will use
Frying PanFrying Pan
2
Drain.
3
Add frozen potatoes. Cook 8 to 10 minutes, stirring frequently, until potatoes are tender.
Ingredients you will need
PotatoPotato
4
Add soup and mushrooms; cook and stir until mixture is hot.
Ingredients you will need
MushroomsMushrooms
SoupSoup
5
Top with cheese. Cover; cook about 2 minutes or until cheese is melted.
Ingredients you will need
CheeseCheese
6
Sprinkle with parsley.
Ingredients you will need
ParsleyParsley

Equipment

DifficultyNormal
Ready In20 m.
Servings6
Health Score17
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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