Easy Mexican Pizza

Name: Easy Mexican Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 118 milliliters canned Old El red enchilada sauce; 3 Tbsps medium green onions, chopped; 391 grams can refrigerated classic pizza dough; 237 milliliters canned Old El refried beans; 237 milliliters Old El Thick n Chunky salsa; 170 grams 1/2 cups shredded Mexican blend cheese; 237 milliliters sour cream

You can never have too many Mexican recipes, so give Easy Mexican Pizzan A mixture of mexican blend cheese, green onions, old el refried beans, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pizza dough you could follow this main course with the Grilled Dessert Pizza as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Heat oven to 425F. Grease or spray 15x10x1-inch pan.

Equipment you will use

Oven

Frying Pan

Unroll pizza dough in pan. Using an offset spatula, spread beans over crust, leaving 1-inch border around edges.

Ingredients you will need

Pizza Dough

Crust

Beans

Equipment you will use

Offset Spatula

Frying Pan

Spread with enchilada sauce; sprinkle with cheese.

Ingredients you will need

Enchilada Sauce

Cheese

Spread

Bake about 15 minutes or until cheese is bubbly and melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Sprinkle with green onions.

Ingredients you will need

Green Onions

Serve with sour cream and salsa.

Ingredients you will need

Sour Cream

Salsa

Equipment

Oven

Frying Pan

Offset Spatula

Ingredients

Servings:

118milliliters

canned Old El red enchilada sauce 3Tbsps

medium green onions, chopped 391grams

can refrigerated classic pizza dough 237milliliters

canned Old El refried beans 237milliliters

Old El Thick 'n Chunky salsa 170grams

1/2 cups shredded Mexican blend cheese 237milliliters

sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Byron Fiddlestix Vineyard Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 45 dollars per bottle.