Easy Mexican Meatloaves

Name: Easy Mexican Meatloaves
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Mexican
Ingredients: 2 Tbsps brown sugar; 397 grams can Mexican-style diced tomatoes, undrained; 237 milliliters KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided; 2 eggs; 4 cloves garlic, minced; 907 grams lean ground beef; 237 milliliters TACO BELLÂ® Thick & Chunky Salsa, divided; 170 grams pkg. STOVE TOP Stuffing Mix for Chicken

Easy Mexican Meatloaves might be just the Mexican recipe you are searching for. This recipe makes 10 servings with 234 calories, 24g of protein, and 6g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic, four cheese, eggs, and a few other things to make it today. It is a good option if you're following a dairy free diet. It works well as a rather inexpensive main course.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Mix meat, stuffing mix, tomatoes, 1-1/4 cups cheese, 3/4 cup salsa, eggs and garlic until blended. Shape into 2 loaves in 13x9-inch baking dish.

Ingredients you will need

Stuffing Mix

Tomato

Cheese

Garlic

Salsa

Egg

Meat

Equipment you will use

Baking Pan

Bake 50 min. Meanwhile, mix remaining salsa and sugar.

Ingredients you will need

Salsa

Sugar

Equipment you will use

Oven

Spread salsa mixture over meatloaves; top with remaining cheese.

Ingredients you will need

Cheese

Spread

Salsa

Bake 10 min. or until meatloaves are done (160F).

Equipment you will use

Oven

Equipment

Oven

Baking Pan

Ingredients

Servings:

2Tbsps

brown sugar 397grams

can Mexican-style diced tomatoes, undrained 237milliliters

KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided 2

eggs 4cloves

garlic, minced 907grams

lean ground beef 237milliliters

TACO BELLÂ® Thick & Chunky Salsa, divided 170grams

pkg. STOVE TOP Stuffing Mix for Chicken

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Francis Ford Coppolan Oregon Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 21 dollars per bottle.