Easy Mexican Chocolate Souffle

Name: Easy Mexican Chocolate Souffle
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 352 grams disks Mexican chocolate, coarsely chopped (recommended: Ibarra, found in gourmet and Hispanic grocery stores); 6 larges egg whites; 6 larges egg yolks; 59 milliliters sugar; 2 Tbsps unsalted butter, at room temperature, for greasing the ramekins; 6 Tbsps (3/4 stick) unsalted butter, at room temperature

Easy Mexican Chocolate Souffle might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains about 6g of protein, 30g of fat, and a total of 403 calories. If you have butter, butter, egg yolks, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and fodmap friendly diet. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 38 minutes. A couple people really liked this Mexican dish.

Instructions

Preheat the oven to 400 degrees F. Butter 8 (1/2 cup) ramekins or custard cups with 2 tablespoons butter. Set aside.

Ingredients you will need

Custard

Butter

Equipment you will use

Ramekin

Oven

For the souffles: Stir the chocolate and 6 tablespoons butter in a large metal bowl set over saucepan of simmering water until the mixture is melted and smooth (mixture will be a little grainy).

Ingredients you will need

Chocolate

Butter

Water

Equipment you will use

Sauce Pan

Bowl

Remove the chocolate mixture from the heat and let cool slightly.

Ingredients you will need

Chocolate

Whisk in the egg yolks and add 2 tablespoons of the cooled melted chocolate to the yolks, mixing to incorporate.

Ingredients you will need

Chocolate

Egg Yolk

Equipment you will use

Whisk

Add the rest of the chocolate and mix until nice and smooth. Using an electric mixer, beat the egg whites in a medium bowl until foamy.

Ingredients you will need

Egg Whites

Chocolate

Equipment you will use

Hand Mixer

Bowl

Add the sugar and beat until stiff peaks form. Fold into the chocolate mixture in 3 additions. Divide the chocolate batter among the prepared ramekins, filling them three-quarters of the way.

Ingredients you will need

Chocolate

Sugar

Equipment you will use

Ramekin

Bake the souffles until puffed but the centers jiggle slightly, 16 to 18 minutes.

Equipment you will use

Oven

Serve immediately.

Equipment

Ingredients

Servings:

352grams

disks Mexican chocolate, coarsely chopped (recommended: Ibarra, found in gourmet and Hispanic grocery stores)6larges

egg whites 6larges

egg yolks 59milliliters

sugar 2Tbsps

unsalted butter, at room temperature, for greasing the ramekins 6Tbsps

(3/4 stick) unsalted butter, at room temperature

Recommended wine: Bordeaux, Champagne, White Burgundy

French on the menu? Try pairing with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Calvet Cremant de Bordeaux Brut rosé with a 4.7 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.