Easy Meatloaf

Easy Meatloaf
Easy Meatloaf requires around 1 hour and 10 minutes from start to finish. This recipe makes 8 servings with 326 calories, 19g of protein, and 19g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It works well as a main course. A mixture of bread crumbs, ketchup, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish.
Ingredients you will need
Salt And PepperSalt And Pepper
Cracker CrumbsCracker Crumbs
BreadBread
OnionOnion
BeefBeef
MilkMilk
EggEgg
Equipment you will use
Baking PanBaking Pan
Loaf PanLoaf Pan
BowlBowl
3
In a separate small bowl, combine the brown sugar, mustard and ketchup.
Ingredients you will need
Brown SugarBrown Sugar
KetchupKetchup
MustardMustard
Equipment you will use
BowlBowl
4
Mix well and pour over the meatloaf.
5
Bake at 350 degrees F (175 degrees C) for 1 hour.
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h, 10 m.
Servings8
Health Score5
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