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Easy Malai Kulfi

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Easy Malai Kulfi

Easy Malai Kulfi

Easy Malai Kulfi is a gluten free and lacto ovo vegetarian side dish. One portion of this dish contains around 14g of protein, 17g of fat, and a total of 383 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 3. A mixture of condensed milk, pistachio nuts, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 1 hour and 25 minutes.

Instructions

1
Stir the milk, condensed milk, and dry milk powder together in a heavy-bottomed pan and bring to a boil.
Ingredients you will need
Sweetened Condensed MilkSweetened Condensed Milk
Powdered MilkPowdered Milk
MilkMilk
Equipment you will use
Frying PanFrying Pan
2
Add the sugar, cardamom, and saffron to the boiling milk; reduce heat to low and simmer, stirring frequently, for 10 minutes.
Ingredients you will need
CardamomCardamom
SaffronSaffron
SugarSugar
MilkMilk
3
Remove from heat and allow to cool to room temperature; fold the pistachio nuts into the mixture.
Ingredients you will need
Pistachio NutsPistachio Nuts
4
Pour the mixture into popsicle molds and freeze until solid, about 1 hour
Equipment you will use
Popsicle MoldsPopsicle Molds
DifficultyExpert
Ready In1 h, 25 m.
Servings3
Health Score11
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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