Easy Lasagna Soup

Name: Easy Lasagna Soup
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon basil; 411 grams diced tomatoes, drained; 177 milliliters crumbled feta cheese; 355 milliliters quartered fresh mushrooms; 1 clove garlic, crushed; 177 milliliters chopped green bell pepper; 454 grams ground beef; 118 milliliters diced onion; 8 servings salt and pepper to taste; 1 liters water

The recipe Easy Lasagna Soup is ready in roughly 1 hour and 20 minutes and is definitely a spectacular gluten free and primal option for lovers of Mediterranean food. One serving contains 209 calories, 13g of protein, and 15g of fat. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. A few people really liked this main course. A mixture of ground beef, onion, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

In a large pot over medium heat, cook and stir the ground beef until evenly brown; drain.

Ingredients you will need

Ground Beef

Equipment you will use

Pot

Mix the water, tomatoes, mushrooms, green bell pepper, onion, and garlic into the pot with the beef. Season with basil, salt, and pepper. Bring to a boil, reduce heat, and simmer 45 minutes.

Ingredients you will need

Green Pepper

Mushrooms

Tomato

Garlic

Pepper

Basil

Onion

Water

Beef

Salt

Equipment you will use

Pot

Mix the feta cheese into the soup, and continue cooking about 15 minutes before serving.

Ingredients you will need

Feta Cheese

Soup

Equipment

Pot

Ingredients

Servings:

1teaspoon

basil 411grams

diced tomatoes, drained 177milliliters

crumbled feta cheese 355milliliters

quartered fresh mushrooms 1clove

garlic, crushed 177milliliters

chopped green bell pepper 454grams

ground beef 118milliliters

diced onion 8servings

salt and pepper to taste 1liters

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Monsanto Il Poggio Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.