Easy Italian Pizza Calzones

Name: Easy Italian Pizza Calzones
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams bulk Italian sausage; 1 egg , beaten; 237 milliliters fresh mushrooms , sliced (optional); 118 milliliters green pepper , chopped; 118 milliliters onion , chopped; 454 grams packages refrigerated crescent dinner rolls; 237 milliliters mozzarella cheese , shredded; 473 milliliters spaghetti sauce; 1 Tbsp water

Easy Italian Pizza Calzones requires roughly 50 minutes from start to finish. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 23g of protein, 47g of fat, and a total of 715 calories. It is a rather expensive recipe for fans of Mediterranean food. Head to the store and pick up spaghetti sauce, egg, pepper, and a few other things to make it today.

Ingredients

Servings:

227grams

bulk Italian sausage 1

egg , beaten 237milliliters

fresh mushrooms , sliced (optional)118milliliters

green pepper , chopped 118milliliters

onion , chopped 454grams

packages refrigerated crescent dinner rolls 237milliliters

mozzarella cheese , shredded 473milliliters

spaghetti sauce 1Tbsp

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Santa Margherita Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.