Easy Italian Chicken Pie

Name: Easy Italian Chicken Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters cubed cooked chicken; 1 egg; 237 milliliters milk; 118 milliliters pizza sauce; 79 milliliters thinly sliced green or red bell pepper; 113 grams package shredded Italian-style cheese blend, pizza cheese blend or mozzarella cheese (1 cup); 118 milliliters Original Bisquick® mix

Easy Italian Chicken Pie is a gluten free and primal main course. One serving contains 244 calories, 22g of protein, and 15g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 5. Head to the store and pick up chicken, bell pepper, milk, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Heat oven to 400°F. Spray 9-inch pie plate with cooking spray or grease with shortening.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Oven

Stir chicken, bell pepper and pizza sauce in pie plate; arrange evenly.

Ingredients you will need

Bell Pepper

Pizza Sauce

Whole Chicken

Sprinkle with cheese. Stir remaining ingredients in small bowl with fork or wire whisk until blended.

Ingredients you will need

Cheese

Equipment you will use

Whisk

Bowl

Pour into pie plate.

Bake 25 to 30 minutes or until knife inserted in center comes out clean.

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Oven

Knife

Let stand 5 minutes before serving.

Equipment

Ingredients

Servings:

473milliliters

cubed cooked chicken 1

egg 237milliliters

milk 118milliliters

pizza sauce 79milliliters

thinly sliced green or red bell pepper 113grams

package shredded Italian-style cheese blend, pizza cheese blend or mozzarella cheese (1 cup)118milliliters

Original Bisquick® mix

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Monsanto Il Poggio Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.