Easy Indian Tomato Soup (Saar)

Name: Easy Indian Tomato Soup (Saar)
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 6 leaves fresh curry; 2 Tbsps chopped fresh cilantro; 2 cloves garlic; 2 Tbsps ghee (clarified butter); 1 teaspoon mustard seed; 1 teaspoon paprika; 4 servings salt to taste; 4 larges ripe tomatoes; 118 milliliters water; 237 milliliters water; 2 teaspoons white sugar

Easy Indian Tomato Soup (Saar) requires roughly 25 minutes from start to finish. One serving contains 138 calories, 3g of protein, and 9g of fat. For $1.05 per serving, you get a soup that serves 4. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up water, garlic, ghee, and a few other things to make it today. This recipe is typical of Indian cuisine. It will be a hit at your Autumn event.

Instructions

Place the tomatoes and 1/2 cup water in a microwave-safe bowl, and cook on High 4 minutes in the microwave. Reserve the cooking water. Cool tomatoes slightly, peel, and discard skins. Process the tomatoes, reserved water, and garlic in a blender or food processor until smooth.

Ingredients you will need

Tomato

Garlic

Water

Equipment you will use

Food Processor

Microwave

Blender

Bowl

Melt the ghee in a skillet over medium heat, and cook the mustard seed 1 minute. Stir in the curry leaves.

Ingredients you will need

Curry Leaves

Mustard Seeds

Ghee

Equipment you will use

Frying Pan

Pour the processed tomatoes and garlic into the skillet. Stir in remaining 1 cup water.

Ingredients you will need

Tomato

Garlic

Water

Equipment you will use

Frying Pan

Mix in sugar, paprika, and salt. Bring to a boil, reduce heat to low, and mix in the cilantro. Continue cooking 5 minutes.

Ingredients you will need

Cilantro

Paprika

Sugar

Salt

Serve warm.

Equipment

Ingredients

Servings:

6leaves

fresh curry 2Tbsps

chopped fresh cilantro 2cloves

garlic 2Tbsps

ghee (clarified butter)1teaspoon

mustard seed 1teaspoon

paprika 4servings

salt to taste 4larges

ripe tomatoes 118milliliters

water 237milliliters

water 2teaspoons

white sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try De Morgenzon Reserve Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 34 dollars per bottle.