Easy Hungarian Pork Paprika

Name: Easy Hungarian Pork Paprika
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 2 Tbsps flour; 4 teaspoons olive oil; 1 Tbsp paprika; 0 teaspoons pepper; 454 grams boneless lean pork, cut into 1-inch cubes, can sub top sirloin if prefered; 1 teaspoons salt; 118 milliliters sour cream, room temp; 822 grams del monte original-style stewed tomatoes

Easy Hungarian Pork Paprik It works best as a main course, and is done in roughly 35 minutes. If you have flour, cream, paprika, and a few other ingredients on hand, you can make it. To use up the pork you could follow this main course with the Blueberry Buckle as a dessert.