Easy Hoppin' John

Name: Easy Hoppin' John
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 454 grams smoked beef sausage, cut into bite-size pieces; 1 kilograms black-eyed peas, rinsed and drained; 1 teaspoons cayenne pepper, or to taste; 610 grams low sodium chicken stock; 473 milliliters uncooked instant rice; 1 small onion, chopped; 237 milliliters water

Easy Hoppin' John might be a good recipe to expand your main course recipe box. One portion of this dish contains approximately 26g of protein, 13g of fat, and a total of 444 calories. This gluten free and dairy free recipe serves 8. 351 person found this recipe to be delicious and satisfying. It is perfect for new year eve. From preparation to the plate, this recipe takes about 45 minutes. A mixture of beef sausage, black-eyed peas, water, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Place the sausage and onion into a large saucepan over medium heat, and cook and stir until the sausage begins to brown, about 10 minutes. Stir in the black-eyed peas, chicken stock, water, and cayenne pepper, and bring to a boil. Stir in the rice, cover, and cook, stirring occasionally, until the rice is tender, 20 to 25 minutes.

Ingredients you will need

Cayenne Pepper

Chicken Stock

Sausage

Onion

Water

Peas

Rice

Equipment you will use

Sauce Pan

Equipment

Sauce Pan

Ingredients

Servings:

454grams

smoked beef sausage, cut into bite-size pieces 1kilograms

black-eyed peas, rinsed and drained 1teaspoons

cayenne pepper, or to taste 610grams

low sodium chicken stock 473milliliters

uncooked instant rice 1small

onion, chopped 237milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.