Easy Holiday Fudge
If you want to add more gluten free recipes to your repertoire, Easy Holiday Fudge might be a recipe you should try. This recipe serves 81. One serving contains 61 calories, 1g of protein, and 3g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. It works best as a dessert, and is done in about 10 minutes. If you have vanillan extract, semisweet chocolate chips, pecans, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Vanilla Cream Cakes, Easy and Fluffy Holiday Cakes, Easy Fudge, and Holiday Cookies.
Instructions
Line a 9-in.-square baking pan with foil. Grease foil with butter; set aside.
Combine milk and chips in a large microwave-safe bowl. Microwave, uncovered, on high for 1 minute; stir. Cook 30-60 seconds longer, stirring every 30 seconds, or until chips are melted. Stir in the pecans, raisins and vanilla.
Transfer to prepared pan. Cover and refrigerate for 2 hours or until firm.
Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in an airtight container.