Easy Holiday Fudge

Easy Holiday Fudge
If you want to add more gluten free recipes to your repertoire, Easy Holiday Fudge might be a recipe you should try. This recipe serves 81. One serving contains 61 calories, 1g of protein, and 3g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. It works best as a dessert, and is done in about 10 minutes. If you have vanillan extract, semisweet chocolate chips, pecans, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Vanilla Cream Cakes, Easy and Fluffy Holiday Cakes, Easy Fudge, and Holiday Cookies.

Instructions

1
Line a 9-in.-square baking pan with foil. Grease foil with butter; set aside.
Ingredients you will need
ButterButter
Equipment you will use
Baking PanBaking Pan
Aluminum FoilAluminum Foil
2
Combine milk and chips in a large microwave-safe bowl. Microwave, uncovered, on high for 1 minute; stir. Cook 30-60 seconds longer, stirring every 30 seconds, or until chips are melted. Stir in the pecans, raisins and vanilla.
Ingredients you will need
RaisinsRaisins
VanillaVanilla
PecansPecans
French FriesFrench Fries
MilkMilk
Equipment you will use
MicrowaveMicrowave
BowlBowl
3
Transfer to prepared pan. Cover and refrigerate for 2 hours or until firm.
Equipment you will use
Frying PanFrying Pan
4
Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in an airtight container.
Ingredients you will need
FudgeFudge
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
DifficultyExpert
Ready In10 m.
Servings81
Health Score0
Dish TypesDessert
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