Easy Herb-Chicken Bake

Name: Easy Herb-Chicken Bake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter or margarine; 118 milliliters chopped celery; 305 grams can condensed cream of chicken soup; 473 milliliters cubed cooked chicken or turkey; 340 grams bag Green Giant® Valley Fresh Extra Sweet Niblets® frozen corn; 59 milliliters milk; 118 milliliters chopped onion; 118 milliliters chopped red bell pepper; 1 teaspoons seasoned salt; 85 grams 3/4 cup shredded Cheddar cheese; 1 teaspoons dried thyme leaves; 237 milliliters Original Bisquick® mix

Easy Herb-Chicken Bake might be just the side dish you are searching for. Watching your figure? This gluten free recipe has 221 calories, 14g of protein, and 13g of fat per serving. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. 61 person found this recipe to be flavorful and satisfying. A mixture of butter, bell pepper, condensed cream of chicken soup, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Glass Baking Pan

Oven

In 10-inch skillet, melt butter over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add onion, celery, bell pepper and seasoned salt; cook about 5 minutes, stirring occasionally, until vegetables are tender. Stir in chicken, corn and soup; cook and stir until hot.

Ingredients you will need

Seasoned Salt

Bell Pepper

Vegetable

Whole Chicken

Celery

Onion

Corn

Soup

In medium bowl, mix Bisquick mix, milk, 1/2 cup of the cheese and the thyme. With floured fingers, press crust mixture evenly over bottom and 1 inch up sides of baking dish. Spoon hot filling into crust.

Ingredients you will need

Baking Mix